What is Erythritol?
Erythritol is a natural sweetener, which can be found in different kinds of fruit, vegetables and even the human body itself!
Why is Erythritol such a healthy sugar substitute?
This natural sugar is 70% as sweet as regular sugar. However, it contains no calories. Although officially counted as carbs, Erythritol is not digested and excreted by your body. With a glycemic index of zero, it doesn’t increase your blood sugar at all! This makes the product safe for use for diabetics. Erythritol is tolerated very well. Therefore, when you’re struggling with digestive problems caused by other sugars, erythritol is highly recommended. Some sugars are slow to be absorbed by the gut and can cause irritation as a result. Erythritol, on the other hand, is quickly absorbed and eliminated from the body with 24 hours of consumption through urine.
Erythritol can be used to mask the typical stevia aftertaste. It also works well with xylitol, to get a smoother taste.
The benefits of Tavarlin Erythritol
- All natural, GMO-free
- Free of gluten, wheat and soy
- Zero Calories
- Great for low carb diets
- Safe for diabetics
- High digestive tolerance
- Tastes great – it has a clean taste without any aftertaste
- Does not encourage the growth of yeast (including Candida albicans)
- Great for baked goods, chocolate, beverages.
- Can be mixed with other sweeteners (like stevia)