Kimera Koffee is ground coffee blended with nootropics. Nootropics are supplements that focus on improving your cognitive performance, such as your memory, concentration, alertness, brainpower and learning capability. The Nootropics in Kimera Koffee are all-natural amino acids typically found in protein-rich foods.
The nootropics in Kimera Koffee are Taurine, Alpha GPC, DMAE (Deanol), and L-Theanine.
Taurine, or 2-aminoethanesulfonic acid, is an organic compound that is widely distributed in animal tissues
L-Alpha glycerylphosphorylcholine (alpha-GPC, choline alfoscerate) is a natural choline compound found in the brain. It is also a parasympathomimetic acetylcholine precursor.
DMAE ((Dimethylaminoethanol) is a liquid organic compound that’s naturally produced in the brain. It is found in certain fatty fish such as salmon, sardines, squid, and anchovies.
L-Theanine is an amino acid naturally found in green tea.
Kimera Koffee is single estate coffee from the Dominican Republic in the region Jarabacoa. It is known for its microclimates and for producing very high-quality coffee. At an altitude of 5,000ft high, the plantation is run by the same family for over 40 years. The ideal conditions in Jarabacoa produce very unique-tasting coffee: deeply robust yet not overpowering, and a complex, nutty flavor. The beans are wet processed, which aids in premium conservation and ensuring the beans are mold-free.
1 cup of coffee a day.
Use 2 tablespoons Kimera Koffee for 1 cup of 240 ml / 8 fl oz coffee.
Ingredients per serving of 2 tbsp:
14 mg coffee and a 725 mg nootropics blend containing Taurine, Alpha GPC, DMAE (Deanol), and L-Theanine.
RI= EU Reference Intake (based on 2000 calory diet)
Store in a dry and cool place.
This product is an enriched food and is no replacement for a healthy and balanced diet and/or lifestyle.
Manufactured in the Dominican Republic
Kraken Koffee LLC
2555 Ponce de Leon Blvd, Suite 600