Gelatin is a source of protein, produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals. During hydrolysis, the natural molecular bonds between individual collagen strands are broken down into a form that rearranges more easily. Its chemical composition is closely similar to that of collagen. Gelatin readily dissolves in hot water and sets to a gel on cooling
Great Lakes Beef Gelatin is the purified protein derived by the selective hydrolysis of collagen form the skin, the connective tissue and/or bones of grass-fed cows. Great Lakes Beef Gelatin provides you with the highest types of pure unflavored edible gelatins.
Great Lakes Gelatin Gelatin is a dietary supplement in the proteins category.
Suggested Use: Recommended daily dosage is two level tablespoons. Take one tablespoon before or during breakfast, and one before or during dinner. To help curb appetite, take before meals.
Room temperature liquids: Pour one tablespoon of Great Lakes Beef Gelatin into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.
Hot liquids: Add one tablespoon of Great Lakes Beef Gelatin to cold liquid for one minute, add Hot liquid and stir until dissolved.
Cold or hot cereals: Add one tablespoon of Great Lakes Beef Gelatin to a bowl of hot or cold cereal and mix completely.
One tablespoon gels 500 ml of liquid.
Ingredients per serving (1 tbsp of 12 g)
|Total Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
RI= EU Reference Intake (of an average adult [2000 kcal]).
| Milligrams Per serving of 12g
11 g protein + 1 g water
This product is a dietary supplement and is no replacement for a healthy and balanced diet and/or lifestyle.
This is an American product. The claims about the effect of this product have not been evaluated by the US Food and Drug Administration (FDA). The product is not intended to diagnose, treat, cure or prevention of diseases.
Manufactured in the USA.
Great Lakes Gelatin Company
253 Commerce Dr # 101,
Grayslake, IL 60030