Cacao butter is an edible vegetable fat extracted from the cacao bean. Whole cacao beans are fermented, roasted, and then separated from their hulls. About 54–58% of the residue is cacao butter. Cacao butter is used to make chocolate.
Upgraded™ Cacao Butter is made of high-quality chocolate beans. The quality of the beans and the fermentation process has a major impact on the way you feel. Recent research showed that the majority of South American chocolate is affected by mould. 64% of the microbes that ferment cacao beans are toxic substances (mycotoxins). These substances cause a limp, nauseous and lethargy feeling. The production of the Bulletproof Upgraded Cacao Butter ensures that these toxins are eliminated.
You can make your own chocolate by mixing Upgraded Cacao Butter and Upgraded Chocolate Powder at a very low temperature. To obtain extra flavour, you can also add Upgraded Vanilla. If you like your chocolate sweet, you can add honey.
You can make a delicious cup of chocolate milk by mixing Upgraded Chocolate Powder and Upgraded Cacao Butter in 1-2 cups of hot water with honey and grass butter, ghee or coconut cream.
Of course, you can also mix Upgraded Cacao Butter and Chocolate Powder with your cup of coffee to create your own Bulletproof Bulletproof Mocha!
Nutritional value per 13 g (1 tablespoon)
|- Saturated fats||9 g||45%|
|- Transfats||0 g||0%|
|- Sugars||0 g||<0%|
RI = recommended daily reference intake based on a daily intake of 2000 kcal.
* RI unknown.
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Bellevue, WA 98004