Bulletproof Grass-Fed Ghee

Bulletproof Grass-fed Ghee made from grass-fed butter. Delicious buttery taste. Net weight 383 g.
Out of stock

Product information

What Is Ghee?

Ghee is pure butterfat. It is a type of butter, from which the moisture and milk proteins have been removed.

Health Benefits of Ghee

Ghee contains a rich diversity of good fatty acids. It is rich in butyric acid, CLA (conjugated linoleic acid) and Omega 3. This ghee has a favourable omega 3/omega 6 ratio because it comes from grass-fed cows. Ghee contains many easily digestible essential fatty acids.


Bulletproof Grass-fed Ghee is made from the milk of grass-fed, pasture raised, happy cows in New Zealand. Bulletproof doesn't pay for organic certifications, but the cows graze pastures employing passive organic practices. Bulletproof Ghee is produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter.

It also contains many vitamins, like vitamin A, D, E and K. It is sugar-free, gluten-free, non-GMO.

Ghee is almost completely free of casein and lactose. But some few parts per million will always remain. If you have a severe allergy, we do not recommend consuming ghee.

Ingredients & Use

Ingredients & Usage

Ghee is an excellent product for baking, roasting, stewing, and frying. Due to its high smoke point of 250°C, no harmful free radicals are released when ghee is exposed to high heat. It doesn’t spit when heated because there is no moisture in it. Ghee enhances the flavour of spices and herbs.
Note: Ghee does not foam like butter when blended, so your coffee may not have a frothy head. Don’t worry; it’s still nutritious and delicious! 

Ghee is shelf stable, and unless contaminated or exposed to moisture should be good for a very long time. Use a clean spoon each time you dip into your ghee and keep it sealed to preserve it, or refrigerate it if you prefer. When exposed to heat or cold, it is normal for ghee to melt and re-solidify and change the texture. It is normal for ghee to appear liquid, solid or grainy. This does not affect taste.

Ingredients per serving (1 tablespoon of 13 g)

Calories 120  
      - Fat cal. 120  
Total fat 13 g 19%
- Sat. fat    6,5 g 33%
Cholest.   30 g  

RI= EU Reference Intake (of an average adult [2000 kcal]).

Processed in a facility that also processes tree nuts, peanuts, egg, soy, shellfish.

Bulletproof 360, Inc
1750 112th Avenue NE
Suite C-424
Bellevue, WA 98004
United States

Imported by
d'n Office
Loopkantstraat 25
5405 AC

The Netherlands


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