What is collagen protein?
Collagen is an important building block for the repair and renewal of tissue, muscles and bones after your work out. Because of its neutral taste, you can easily mix it with other foods and shakes. In the past, collagen could be found in many dishes such as bone broths and slow-cooked organ meats. Unfortunately, nowadays, the average person has hardly any collagen in their diet!
What are the advantages of Bulletproof Collagen
- Supports repair of muscle tissue: Bulletproof Collagen Protein provides the proteins needed for the regeneration of skin, cartilage, and bone
- Stronger bones and joints: Bulletproof Collagen Protein supports stronger bones. It also provides you with proline and glycine, the building blocks of cartilage, which are essential for recovery after work out
- Weight loss: By delivering a quick satisfaction of hunger, Bulletproof Collagen Protein helps you to lose weight.
- Supports the muscle growth: Bulletproof Collagen Protein helps the body to produce creatine, which is essential for muscle building.
How is Bulletproof Collagen Protein made?
Bulletproof Collagen Protein is sourced from the purest pasture-raised cows, which spend their wholes lives in the pasture. These cattle are completely grass-fed and untouched by drugs and hormones.
Unlike gelatin, which is derived from collagen in a damaging heating process, Bulletproof Collagen Protein is enzymatically processed to leave its peptides undamaged. This results in a highly bioavailable protein, with a neutral taste, which doesn’t clump up. Adding this product easily to any meal not only saves you time, but it also provides you with the right amount. Bulletproof Collagen Protein does not contain any dairy, egg, sugar, corn, yeast, wheat, soy, gluten, artificial flavours, or preservatives.