What is Upgraded™ Decaf Coffee?
The Upgraded™ coffee is the result of a pursuit by the American Dave Asprey to find the best coffee beans in the world. After 10 years of research, he was able to identify the toxin formation in the production process of coffee. He excluded these toxic substances to get the perfect source of beans that always make you feel great. You can make black coffee or coffee with Bulletproof® grass butter and MCT oil (it is called Bulletproof Coffee). See the movie below how Bulletproof Coffee is prepared. Upgraded ™ coffee will not only make you feel better, it also tastes delicious. The coffee has a fruity aroma with hints of apple, berries and vanilla. It’s coffee with a full body, a taste of caramel and a creamy finish.
One pack of Bulletproof Upgraded Decaf Coffee contains 340 grams of ground coffee.
How are the beans of Upgraded ™ Decaf Coffee processed?
The coffee beans are harvested in Central America, which originate from organic farms that don’t use chemicals such as pesticides. Each bean is hand picked by experienced pickers, who only pick the perfectly ripe berries. After the ripest berries are picked, they are processed in a special way in which the harmful moulds, bacteria and toxins are avoided.
The caffeine is removed by means of osmosis so that the original taste is preserved. After 8-10 hours, the beans are 99.9% caffeine free. The beans are then roasted medium in the United States. Roasting enhances the antioxidant effect and improves the flavour so you can put a healthier and tastier coffee.
How to make Bulletproof® Coffee?
Dave Asprey, the Bulletproof executive, is famous for his Bulletproof coffee. Simply take two cups of coffee, two tablespoons unsalted grass-fed butter and two tablespoons Upgraded ™ MCT oil. Mix this in a blender until a creamy layer is formed. Pour the coffee into a cup and enjoy. By starting your day with two cups Bulletproof® coffee, you do not need breakfast and you have no hunger until noon