Eating a high quality source of dark chocolate, like Upgraded Chocolate Powder, has tons of benefits. People who eat high quality chocolate have lower markers of inflammation than those who eat regular chocolate. Studies indicate people who consume the highest amounts of dark chocolate are at least 53% more likely to experience enhanced cardiovascular health.
Some expensive chocolate bars have a great taste, but after eating you crash. Where your chocolate comes from and how it’s created determine everything about how it will make you feel. This is why it’s extremely important to make sure your chocolate originates from a high quality source and is carefully processed.
Almost all chocolate is produced by fermentation. The quality and flavor of chocolate is impacted by the fermentation and processing methods. Fermentation is needed for the cocoa to obtain the desired aroma. Normally, there is very little control over what bacteria ferment the cocoa, which often produces unwanted flavors. For instance, 80% of South American chocolate sampled recently had mold contamination. Moreover, 64% of the microbes that ferment chocolate create toxins called mycotoxins. These toxins contribute to feelings of weakness, sickness and drowsiness, even at the so-called “safe” levels approved for chocolate goods.
That’s why we made Upgraded™ Chocolate Powder using an optimized process to create chocolate without the toxins that make chocolate such a common source of problems. Upgraded™ Chocolate Powder is designed to be the highest quality chocolate. For regular chocolate, the health benefits don’t outweigh the risks. The Benefits of Upgraded™ Chocolate Powder:
Upgraded™ Chocolate Powder is made by using an optimized, single-source, closed facility at a high altitude in South America. The high altitude reduces the amount of mold in the environment. The trees get their water from a mountain river. The cacao beans are from the Arriba family and grow to trees that are decades old. At no time we use wholesalers, which reduces the risk of being mixed with beans of lower quality. Furthermore, this facility uses a very short fermentation process to create chocolate without the toxins that make chocolate such a common source of problems.
The way cocoa beans are stored can have a major influence on the different kinds of mold and fungi present on the beans. If this is done incorrectly, which is common, it increases fungi levels because of higher air humidity. This is why our beans are stored in a climate-controlled facility.
Next, the raw beans are dried in the sun to save the delicate flavors and oils. Then the beans are grinded into a fine powder. The beans are 100% organic and exceed the standards of Fair Trade.
Make your own chocolate bars by mixing Upgraded Cocoa Butter and Upgraded Chocolate Powder at a very low temperature. In order to obtain extra flavor, you can also add Upgraded Vanilla. If you like your chocolate sweet, you can add honey.
Mix Bulletproof Cocoa Butter and Chocolate Powder with your cup of coffee in order to create your own Bulletproof Bulletproof Mocha!
Make a delicious cup of hot chocolate by mixing Upgraded Chocolate Powder and Upgraded Cocoa Butter in 1-2 cups of hot water with honey and grass butter, ghee or coconut cream.
This is an American product. The claims about the effect of this product have not been evaluated by the US Food and Drug Administration (FDA). The product is not intended to diagnose, treat, cure or prevention of diseases.
Manufactured in the USA.
Bulletproof 360, Inc
1750 112th Avenue NE
Bellevue, WA 98004