Great Lakes Gelatin was founded in 1922 with the purpose of providing world's best high-quality gelatin and collagen. The book published by Great Lakes Gelatin in 1945, is nowadays still regarded as an important source of knowledge on collagen and gelatin. Great Lakes Gelatin is continuously busy with:
Great Lakes Gelatin carefully select the cattle from which the collagen and gelatin will be obtained. The cattle is kept in a traditional way in Brazil and Argentina, i.e. pasture-raised and grass-fed. The gelatin and collagen hydrolysate by Great Lakes Gelatin are practically flavourless and odourless and can therefore be added to any meal or drink.